Forno

Vineyards in the Vesuvius National Park and in Irpinia to produce with the old methods and natural wines the most famous and fragrant traditional Neapolitan and Campania. The winery, "Forno", founded in 1940 by founder Andrea, still has the same passion of the last century, when his grandfather began the long journey passing on to his son Francesco and his grandchildren Andrea and Salvatore's love for one of the virtues brilliant Neapolitan area. Since 1983, the company markets its products in the country and in many countries of Northern Europe, which is among the most sought after brands thanks to its excellent value for money. Business growth that has not ever lose sight of the roots of Vesuvius and the attention to the needs of its customers. With the grapes that "regenerates" the Vesuvius, 200 meters above sea level, we mainly produce DOC and IGT wines. And now with the new unit Tufo, in the province of Avellino, the wine "Forno" becomes one of the largest producers of wine typical of the Irpinia and Benevento.

5 Item(s)

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  1. Aglianico Beneventano Igt 2014 by "Forno"

    Aglianico Beneventano Igt 2014 by "Forno"

    Reg. Price: $15.00

    Now: $12.99

    A Big, red soft wine from the Region Campania; near Naples. Learn More
  2. Falanghina DOC 2016  By Forno , a white Wine

    Falanghina DOC 2016 By Forno , a white Wine

    Reg. Price: $15.00

    Now: $12.99

    Grapes: falanghina 100% Characteristics of the ground: clayey calcareous. Period of vintage: october. Yield per hectare : 100 quintals. Alcohol: about 12,5 % vol. Colour: yellow straw-coloured. Perfume: typical and characteristic perfume with hince of bitter apple. Taste: dryand intense. Serving temperature: preferably 10° -12° C. Combinings: it accompains especially sea tastes. Learn More
  3. Greco di Tufo,  2016 DOCG By Forno

    Greco di Tufo, 2016 DOCG By Forno

    Reg. Price: $18.00

    Now: $16.00

    Made and bottled: in the zone of origin (Tufo - Avellino) Grapes: greco100 % Characteristics of the ground: clayey calcareous Period of vintage: second half of october Yield per hectare: 80 quintals Alcohol: about 13 % vol. Color: yellow straw-colored Perfume: it offers tastes of apricot, peach and pear Taste: in your mouth it is soft, structured and elegant, endowed with good acidity. The aftertaste introduces aromas of fruit, accompanied by hints of bitter almond. Serving temperature: preferably 10° C Combinings: raw seafood, suitable with shellfish, grilled fish, poultry, cold dishes. Excellent appetizer. Learn More
  4. Lacryma Christi Bianco, 2016 Le Lune Del Vesuvio

    Lacryma Christi Bianco, 2016 Le Lune Del Vesuvio

    Reg. Price: $22.00

    Now: $18.00

    Well balanced with fruity and flowery aromas. Hints of apple and peach, Intense Learn More
  5. Lacryma Christi Rosso, Le Lune Del Vesuvio

    Lacryma Christi Rosso, Le Lune Del Vesuvio

    Reg. Price: $22.00

    Now: $18.00

    Bright Ruby Red, spice and red fruit , complex Full body Learn More

5 Item(s)

per page