San Simone

We are now importing directly from the winery, San Simone in Fruili their Pinot Grigio DOC and Chardonnay DOC. Fruili is the premier region for white wines. The low priced Pinot Grigio’s you see in the USA are Igt Venezie. Venezie does not have the soil and location as does Fruili and igt allows them to have a very large crop vs a small crop under DOC Wines From Italy is the sole importer of San Simone into the United States.

4 Item(s)

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  1. Prosecco , 2015  Millesimato Perlae Naonis

    Prosecco , 2015 Millesimato Perlae Naonis

    Reg. Price: $18.00

    Now: $16.00

    Perlage: fine, delicate and persistent. Colour: pale straw-yellow colour with greenish hints. Nose: a complex fruity fragrance, inviting and spacious, from apples to pear, from apricots to citrus fruits and floral fragrances like wisteria and acacia with rose, with a pleasant note of almonds glazed aftertaste. Palate: round, creamy, persistent, moderately alcoholic with freshness and vivacity, a soft flavour and lively acidit Learn More
  2. Refosco dal ped. rosso - Friuli Grave DOC, 2012

    Refosco dal ped. rosso - Friuli Grave DOC, 2012

    $18.00

    E SUGANO - Refosco dal ped. rosso - Friuli Grave DOC Production zone: alluvial plain in Friuli-Venezia Giulia, west zone of Friuli Grave Doc appellation, municipality of Porcia. Grape variety: 100% Refosco dal Peduncolo rosso. Vineyards: spur cordon training system, 4.000 vines per hectare, yield 60 ql/Ha. Harvest period: IV week of September. Vinification: crushing and destemming, followed by approximately 15-20 days maceration of the skins in stainless steel tanks at controlled temperature (26-28°C); after racking, a part of the wine completes the fermentation and aging in stainless steel vats and the remaining matures in oak barrels for about 16 months. Alcohol content: 13% by vol. Aging potential: to be drunk immediately or to be kept up to 4 - 6 years. Colour: intense ruby red with garnet nuances. Nose: intense, characteristic and varietal, offers some fruity fragrances such as plum, currant, wild berry and dark cherry with almond notes. Palate: good intensity and personality, is full-bodied, with high acidity, very clean, confirms the nose sensations with a pleasantly bitter aftertaste, lingering finish. Food pairing: suitable for pasta dishes, vegetable soups, beef meat and liver; it is especially indicated with regional cuisine: jota, blecs, peta of andreis and petuccia of claut. Serving temperature: ideal at 20-22°c. Learn More
  3. Rondover Rosso, 2013 by SanSimone

    Rondover Rosso, 2013 by SanSimone

    Reg. Price: $16.00

    Now: $14.99

    Color: intense ruby red. Nose: delicate and vinous, with intense notes of wild berries, reminiscent of raspberry, cherry and blackberry. Palate: dry, soft and harmonious, authenticates the expectations originated through nose. Food Pairing: ideal as an aperitif accompanied by Pordenone meat- roll, it exalts red meat and semi seasoned cheese. Excellent with grilled liver and pasta with beans. Serving temperature: ideal at 18-20°C Learn More
  4. Zero Dosage Method Classico Sparkling Wine by San Simone

    Zero Dosage Method Classico Sparkling Wine by San Simone

    $24.99

    This Sparkling is made in the Champagne Method A Great value 100% Chardonnay Learn More

4 Item(s)

per page