Cataldo Winery

The Cataldo Winery in Sicily produces three wines from three different vineyards: one hillside vineyard in the West, one vineyard in the North-West, and one vineyard located in the Trapani Province.

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  1. Nero d' Avola 2015 IGT, by Cataldo

    Nero d' Avola 2015 IGT, by Cataldo

    $12.99

    Clean, fruity, and crisp. Grapes: 100% Nero d'Avola, indigenous Sicilian red grape. Best selected hillside west Sicilian vineyards, Menfi area. Vinification: Harvest mid September, classic red vinification, soft pressing, five days of fermentation, maceration with skins at 28-30C for 10 days. Characteristics: Intense garnet bright red with violate reflections. Dry taste, full-bodied, generous, ample. Rich, round spicy, aromas of green pepper and prune. Flavors of prune, tobacco and vanilla. Correctly stored may be aged for 4/5 years. Learn More
  2. Syrah / Cabernet Sauvignon 2015 IGT Cataldo Sicily

    Syrah / Cabernet Sauvignon 2015 IGT Cataldo Sicily

    $12.00

    Grapes: Syrah 60% and Cabernet Sauvignon 40%. Vineyards: Selected vineyards of north-west Sicily region. Vinification: Hand-picked selected grapes from vineyards in the northwest part of Sicily. Grapes destemmed, crushed and extraction on the skins conducted with 12 days of maceration at 25C. in stainless steel fermenters. Characteristics: Ruby red with violet undertones. Bouquet: fine, intense spices notes of pepper, cloves and ripe fig fruit matured. Dry taste rich luscious, soft and full long aftertaste. Clean and full bodied. Serve at 18C. Analysis: Alc. vol. 13.5%; Acidity 5.2 g/l; Acidity volatile 0.48 g/l; SO2 total 100 mg/l; Dry extract 32 g/l Food suggestions: Pasta dishes with meat sauces, boiled, roasted, grilled meats, game, matured hard cheeses. Cellar: correctly stored may be aged for 5 years. 10% Case Discount Learn More

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