Barolo

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  1. Barolo 2012 Fratelli Ferrero

    Barolo 2012 Fratelli Ferrero

    $29.99

    This wine is from Ferrero's Gattera vineyard and Luciani Vineyards. It the past it was labeled Gattera and Lucciani new rules do not allow two vineyards on the label therefore no Vineyard is on the label. A great quality to price ratio! Learn More
  2. Barolo DOCG 2013, Three Vineyards, by Ascheri 92 Pts JS

    Barolo DOCG 2013, Three Vineyards, by Ascheri 92 Pts JS

    Reg. Price: $45.00

    Now: $34.99

    This is a beautiful expression of the 2013 vintage in Barolo and that vintages is turning out to be one of the best. The wine is balanced, full of classic aromatics and flavors yet showing enough character and complexity in a drink now wine that would satisfy most Barolo lovers and still show flavors that are reminiscent of bygone decades. This Ascheri is elegant yest powerful. This is what i expect for the great winemaker, Matteo Ascheri! Learn More
  3. Barolo Gattera 2010 DOCG Fratelli Ferrero

    Barolo Gattera 2010 DOCG Fratelli Ferrero

    $44.00

    This wine is excellent! We are the only USA importer. Only 8,000 bottles made per year. The Gattera Barolo is traditionally made in large oak casks to give it light oak and showcase the Nebbiolo grape. Learn More
  4. Barolo Manzoni 2010 DOCG Fratelli Ferrero

    Barolo Manzoni 2010 DOCG Fratelli Ferrero

    $65.00

    This is a big and powerful wine that will age for decades. Only 2,700 bottles made per year. Learn More
  5. Barolo, 2010 Pisapola by Ascheri   93 Pts W/E

    Barolo, 2010 Pisapola by Ascheri 93 Pts W/E

    Reg. Price: $50.00

    Now: $45.00

    Elegant Modern Barolo with intense garnet red color Etheral Boquet of violet and speice. Its velvety and greatly persistent, 24 months is large oak,10 months in steel, 9 months in bottle Wine Enthusiast 93 Points Price $60 Underbrush, truffle, leather, tobacco and dark cherry aromas lead the nose on this bottling from Serralunga, home to the most structured Barolos. The palate delivers crushed black cherry, black pepper, clove and a medley of herbs supported by brisk acidity and a tannic spine. Drink after 2020. — K.O. (10/1/2014) Learn More

5 Item(s)

per page