Ciro' Rosso

Type: Red. Classication: Controlled Designation of Origin. Vine: Gaglioppo. Production area: Calabria, east centre in the province of Crotone, exactly in the area of Cirò, Cirò Marina, Crucoli, Melissa. Soil: clayey, calcareous. Altimetry: from 50 to 100 metres above sea level. Plant breeding system: espalier with a density of understocks of 5000 plants per hectare. Climate: Mediterranean, with mild winters and warm and dry summers. Grape harvest: manual, rst week of October. Yield per hectare of grapes: 80 – 90 q Vinication: traditional fermentation with maceration for 8-12 days. Draining and soft pressing. Ripening: in stainless steel with a light passage in barriques. Rening: two months in bottles at a controlled temperature. Tasting: Colour – bright ruby red with purple shades Scent – delicate, intense, spicy, ethereal and pleasant. Flavour - warm, full, pleasantly vinous, balanced, tasty and persistent. Alcoholic degree: 13% vol. Gastronomic coupling: excellent with any dish, ideal with red meat, game and medium cheeses

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  1. Ciro' Rosso Classico, 2012 DOC

    Ciro' Rosso Classico, 2012 DOC

    $12.00

    Tasting: Colour – bright ruby red with purple shades Scent – delicate, intense, spicy, ethereal and pleasant. Flavour - warm, full, pleasantly vinous, balanced, tasty and persistent. Learn More

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