Syrah (Shiraz)

Syrahs have great forward fruit flavors with a hint of pepper and spice.

3 Item(s)

per page

  1. Rouge 2009 AOC Côtes de Provence Chateau des Bertrands

    Rouge 2009 AOC Côtes de Provence Chateau des Bertrands

    Reg. Price: $22.00

    Now: $18.99

    A blend of Syrah and Cabernet Sauvignon; Dark red, bright color. On the nose you'll find developing aromas of black fruit and sweet violet. Lively on the palate with a fluid, well-balanced structure. Learn More
  2. Syrah / Cabernet Sauvignon 2016 IGT Cataldo Sicily

    Syrah / Cabernet Sauvignon 2016 IGT Cataldo Sicily


    Grapes: Syrah 60% and Cabernet Sauvignon 40%. Vineyards: Selected vineyards of north-west Sicily region. Vinification: Hand-picked selected grapes from vineyards in the northwest part of Sicily. Grapes destemmed, crushed and extraction on the skins conducted with 12 days of maceration at 25C. in stainless steel fermenters. Characteristics: Ruby red with violet undertones. Bouquet: fine, intense spices notes of pepper, cloves and ripe fig fruit matured. Dry taste rich luscious, soft and full long aftertaste. Clean and full bodied. Serve at 18C. Analysis: Alc. vol. 13.5%; Acidity 5.2 g/l; Acidity volatile 0.48 g/l; SO2 total 100 mg/l; Dry extract 32 g/l Food suggestions: Pasta dishes with meat sauces, boiled, roasted, grilled meats, game, matured hard cheeses. Cellar: correctly stored may be aged for 5 years. 10% Case Discount Learn More
  3. Vincè Rosso 2012 DOC Catabbo

    Vincè Rosso 2012 DOC Catabbo


    A blend of Tintilia, Montepulciano & Syrah. Elegant and scheming blend of company's grapes. Full-bodied and complex, rich of extracts, dispays memoirs in succession of vanilla, cinnamon, nails of carnation, nutmeg, and black pepper that accompany a foundation of wild blackberry and red fruit under spirit, to close with a little sign of melting chocolate. Learn More

3 Item(s)

per page