Ciro' Bianco

Type: White. Classication: Controlled Designation of Origin. Vine: White Greco. Production area: Calabria, east centre in the province of Crotone, exactly in the area of Cirò, Cirò Marina, Crucoli, Melissa. Soil: clayey, calcareous. Altimetry: from 50 to 100 metres above sea level. Plant breeding system: espalier with a density of understocks of 5000 plants per hectare. Climate: Mediterranean, with mild winters and warm and dry summers. Grape harvest: manual, end of September. Yield per hectare of grapes: 80-90 q Vinication: destalking pressing, soft pressing, yield in must ower 60% on the grapes, followed by a fermentation at a controlled temperature. Ripening: in stainless steel. Rening: one month in bottles at a controlled temperature. Tasting: Colour – straw yellow with soft greenish shades. Scent – fruity and perfumed, delicate, oral with scents referable to the Passionower, medium intensity end persistence. Flavour – soft, fresh, vivacious, well-balanced, pleasantly harmonious Alcoholic degree: 12,5% vol. Gastronomic coupling: it goes well with hors d’oeuvres and dishes based on sh, vegetable

We're sorry, but there are no products matching your selection.